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Strecker degradation : ウィキペディア英語版 | Strecker degradation The Strecker degradation is a chemical reaction which converts an α-amino acid into an aldehyde containing the side chain, by way of an imine intermediate. It is named after Adolph Strecker, a German chemist. The original observation by Strecker involved the use of alloxan as the oxidant in the first step, followed by hydrolysis: :500px The reaction can take place using a variety of organic and inorganic reagents. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Strecker degradation」の詳細全文を読む
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